Upon completion of the course and the practical hands-on training, the trainee will be able to:
•   List the risk factors for malnutrition.
•   Assess nutritional status by using the available clinical tools to identify patients at nutritional risk.
•   Identify all the components of Total Parenteral Nutrition.
•   Define steps involved in Total Parenteral Nutrition ordering, compounding, verification, administration and monitoring processes.
•   Perform all Total Parenteral Nutrition related calculations.
•   Practice writing a Total Parenteral Nutrition order according to the patient’s nutrition status.
•   Manage fluids and electrolyte disorders in patients receiving Total Parenteral Nutrition.
•   Identify and manage the potential complications of Total Parenteral Nutrition.
•   Illustrate the Total Parenteral Nutrition monitoring measurements.
•   Manage Total Parenteral Nutrition in different disease states.

Upon completion of this course, the participant will be able to manage total parenteral nutrition in a patient from initiation till achieving the goal.