•    List the risk factors for malnutrition.
•    Assess nutritional status by using the available clinical tools to identify patients at nutritional risk.
•    Identify all the components of Total Parenteral Nutrition.
•    Define steps involved in Total Parenteral Nutrition ordering, compounding, verification, administration and monitoring processes.
•    Perform all Total Parenteral Nutrition related calculations.
•    Practice writing a Total Parenteral Nutrition order according to the patient’s nutrition status.
•    Manage fluids and electrolyte disorders in patients receiving Total Parenteral Nutrition.
•    Identify and manage the potential complications of Total Parenteral Nutrition.
•    Illustrate the Total Parenteral Nutrition monitoring measurements.
•    Manage Total Parenteral Nutrition in different disease states.

Upon completion of this course, the participant will be able to manage total parenteral nutrition in a patient from initiation till achieving the goal.